Wednesday, June 23, 2010

Sierra City Mountain Potatoes

This is an easy and tasty way to enjoy a hot and filling breakfast while camping or simply as comfort food at home.

Potatoes (usually Russett type, but any larger baking type will do)
Red onions (could probably use yellow ones, but we favored the reds)
Lawry's Garlic Salt
Sour Cream
Cheese (your favorite type, optional)
Salt and Pepper (to taste)
Aluminum foil

Mince the bacon into small bits and cook. Drain and set aside. Slice the potatoes and put butter and Lawry's Garlic Salt on them. Apply the onions, then add small, already cooked, real bacon bits to the potato. Wrap in foil, cook on the grill and then when done, add the sour cream and/or cheese to it.

The beauty of this is that you can play with the recipe once you get a feel for the technique by adding or changing the goodies that go on/in it. Enjoy!

1 comment:

  1. Tastes great!
    You just gave me a Ratatouille moment!


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