Wednesday, June 23, 2010

Cucumber Salad

This refreshing salad is an excellent side dish for BBQ's and such. It has no cholesterol in it so you can eat it with absolutely no guilt!

2 cucumbers, peeled and thinly sliced
1/2 red onion, thinly sliced
1 1/2 cups water
1/2 cup rice wine vinegar
1 teaspoon white sugar
1/4 teaspoon seasoning salt


1. Combine cucumbers and red onion in a salad bowl.
2. In a small bowl, stir together water, rice wine vinegar, sugar, and seasoned salt. Pour over vegetables. Chill for 1 hour. Serve chilled or at room temperature.

This is always great for summer and it makes a nice alternative for when you are tired of eating macaroni and potato salads.

No comments:

Post a Comment

We love to get comments here in our kitchen...