Cucumber Salad

This refreshing salad is an excellent side dish for BBQ's and such. It has no cholesterol in it so you can eat it with absolutely no guilt!

2 cucumbers, peeled and thinly sliced
1/2 red onion, thinly sliced
1 1/2 cups water
1/2 cup rice wine vinegar
1 teaspoon white sugar
1/4 teaspoon seasoning salt

Directions

1. Combine cucumbers and red onion in a salad bowl.
2. In a small bowl, stir together water, rice wine vinegar, sugar, and seasoned salt. Pour over vegetables. Chill for 1 hour. Serve chilled or at room temperature.

This is always great for summer and it makes a nice alternative for when you are tired of eating macaroni and potato salads.