Oooooh Weeee! Now We're Gettin' Warm!
Bayou Chicken Pasta
This recipe just spoke to me. Chicken, pasta, spicyness and it's Emeril...need I say more?
My Cooking Notes:
Take out seeds in pepper to lower the heat; make your own Essence, to taste; used whole pint on heavy cream; forgot to add parsley. Would definitely make it again...had heat, but just enough to make you want more.