Friday, October 22, 2010

Bayou Chicken Pasta

Oooooh Weeee! Now We're Gettin' Warm!
Bayou Chicken Pasta

This recipe just spoke to me. Chicken, pasta, spicyness and it's Emeril...need I say more?

My Cooking Notes:
Take out seeds in pepper to lower the heat; make your own Essence, to taste; used whole pint on heavy cream; forgot to add parsley. Would definitely make it again...had heat, but just enough to make you want more.

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