tag:blogger.com,1999:blog-41894067560803860012024-03-13T10:43:28.277-07:00Food Between FriendsDistance Is Nothing... Food Is EverythingUnknownnoreply@blogger.comBlogger58125tag:blogger.com,1999:blog-4189406756080386001.post-75670391220631857332012-05-28T13:45:00.003-07:002012-05-28T13:59:54.982-07:00Gluten-Free Baked Berry French Toast
this is the non-gluten-free version (pre-baked photo)
When visiting my friend's family in Fresno, I like to take a couple of recipes with me on the off chance I can help by making a meal in exchange for their hospitality. One of his parents has ciliac disease and spice allergies and the other is hypo-glycemic...this creates a challenge in their household toSharkBaithttp://www.blogger.com/profile/03181294650051455492noreply@blogger.com1tag:blogger.com,1999:blog-4189406756080386001.post-16265067847072092932012-05-27T20:51:00.000-07:002012-05-27T20:51:35.905-07:00Egg Drop Soup
I have been on this wonderful diet that keeps me watching my carb intake. I have always loved this soup and when I found that I can not only have it but make it easily too, suffice to say I was elated! It is quick, cheap and easy to make; what's more to love? I hope you enjoy it too.
4 cups chicken broth (you can use canned but chicken stock is better)
1/4 cup of Laurahttp://www.blogger.com/profile/14193534863907714019noreply@blogger.com2tag:blogger.com,1999:blog-4189406756080386001.post-16183520856487002852011-12-20T20:41:00.000-08:002011-12-21T09:08:34.787-08:00Mini Pizzas
'Tis the season when you end up at a party or two, enjoying fellowship between friends, family and of course, getting new recipes and ideas for them! This incredibly simple recipe is not only quick and easy, but it is also a crowd pleaser. Consistently, they are the first things devoured. While trying not to stuff my cheeks like a chipmunk, I begged for the recipe and (yea!) Laurahttp://www.blogger.com/profile/14193534863907714019noreply@blogger.com2tag:blogger.com,1999:blog-4189406756080386001.post-31089503049002668222011-10-27T15:47:00.000-07:002011-10-27T19:03:23.089-07:00Grandma's Apple Brown Betty
Here it is October and the nights are getting chilly and the days crisp, at least up here in Oregon. I was trying to come up with a dessert for the company we had, something other than pie (again), and remembered my Grandma's old stand by. Perfect! This dessert is cheap, easy and total comfort food. It also makes the house smell like you have been baking apple pies half Laurahttp://www.blogger.com/profile/14193534863907714019noreply@blogger.com1tag:blogger.com,1999:blog-4189406756080386001.post-23301551403428999822011-10-01T22:30:00.000-07:002011-10-27T19:06:33.175-07:00Herb Encrusted Cabazon
+ =
I had not been fishing since, well, a long time. So when a local fishing boat posted a discount coupon on SignOn San Diego Daily Deals, I snapped it up! My accomplice was a swimmer friend of mine, Gracie. She's totally game! We boarded the Chubasco II just after 5AM for an all day trip to Isla los SharkBaithttp://www.blogger.com/profile/03181294650051455492noreply@blogger.com3tag:blogger.com,1999:blog-4189406756080386001.post-23071314240545478962011-09-26T22:22:00.000-07:002011-10-27T19:06:50.917-07:00Pear Au Bleu Pizza
Every so often, I need pizza...I NEED pizza. Every so often, I NEED blue cheese...and boy, did I need me some blue cheese! Thus, this solution was borne of complete glutenous desire. Truth be told it's not really my fault; this desire for blue cheese. It must be genetic. My sister and I've got the bug and I know my cousin Charles is a complete SharkBaithttp://www.blogger.com/profile/03181294650051455492noreply@blogger.com4tag:blogger.com,1999:blog-4189406756080386001.post-32834908527349300702011-09-23T09:38:00.000-07:002011-10-27T19:07:17.400-07:00Kevin's Mom's Potato Salad
This a really tasty traditional American-style potato salad. Great for BBQs, picnics, and potlucks. Double or triple the recipe if you need more...
Kevin's Mom's Potato Salad
adapted from: Help! My Apartment Has A Kitchen
by Kevin and Nancy Mills (1996)
Serves: 4
1 lb red potatoes
1 small onion
1 medium carrot
1 large celery stalk
1/2 cup sour cream
1/4 cup mayo
2 tsp sugar
2 tsp prepared Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4189406756080386001.post-46154942763956454412011-09-18T10:46:00.000-07:002011-09-23T11:24:22.671-07:00Grilled Zucchini
It has been awhile since I have written in, mostly because I have been fairly uninspired about anything that I have made lately. However, after a dinner party last night, I came across (and heartily enjoyed) a simple recipe that I felt could be shared. Grilled Zucchini. I realize that it is possibly nothing new to you (new to me, yes), however this time it had a bit of a twist Laurahttp://www.blogger.com/profile/14193534863907714019noreply@blogger.com2tag:blogger.com,1999:blog-4189406756080386001.post-38295090385611334662011-07-25T17:49:00.000-07:002011-09-23T11:21:35.624-07:00The Fruits of a Smoker
I recently became the beneficiary of a fine charcoal smoker and decided that my first attempt should be a smoked salmon. I was a little worried that I would turn this beautiful fish into uneatable shoe leather, but I was game for a culinary adventure.
My smoker is an indirect cooker with a metal bowl between the top grill and the charcoal. I started the charcoal in my chimney and after aboutgoodusherhttp://www.blogger.com/profile/13363363601628101833noreply@blogger.com2tag:blogger.com,1999:blog-4189406756080386001.post-22615295359162571952011-07-06T22:46:00.000-07:002011-07-25T23:39:03.971-07:00Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil
Looking for a quick, easy, delicious side for potlucks or BBQ's...this is the definitive choice!
Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil
Adapted from Ree Drummond's The Pioneer Woman Cooks
Ingredients:
12 oz Mostaccioli Pasta
1/2 c Mayonnaise
1/4 c Half and Half
6 tbsp White Wine Vinegar
1/3 c Chipotle Salsa (Medium)
6-10 shakes Tabasco Sauce
1/2 tsp Salt
1/4 tsp Black PepperSharkBaithttp://www.blogger.com/profile/03181294650051455492noreply@blogger.com2tag:blogger.com,1999:blog-4189406756080386001.post-31604450901654401272011-04-11T20:06:00.000-07:002011-07-08T13:37:30.747-07:00Pan-Roasted Halibut with Prosciutto, Lemon, White Wine & CapersI'm hungry, I'm tired, I need something quick! It's Monday and luckily I pulled a 'mystery meat' package from the freezer yesterday to thaw. I knew it to be fish because that's whats in the freezer...what type, however, is the question. I know...I know...label it girlfriend!
Pan-Roasted Halibut with Prosciutto, Lemon, White Wine & Capers
The dish was adapted from Tyler Florence' recipe out SharkBaithttp://www.blogger.com/profile/03181294650051455492noreply@blogger.com2tag:blogger.com,1999:blog-4189406756080386001.post-69192261716039442062011-03-28T11:38:00.000-07:002011-07-08T13:39:59.835-07:00Tri Tip MarinadeTo diehard backyard grill-happy girls and boys, the only change in your game from one season or weather-system to the next is whether you'll be eating the grilled goodness indoors or al fresco.
Recently we feasted on a couple of grilled tri tips (one in Feb and one in early March) thanks to my sweet Sis who snuck them into our freezer on her last visit. It was cold and rainy both times we Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-4189406756080386001.post-28353314188314465212011-03-24T20:00:00.000-07:002011-04-04T13:08:46.104-07:00Zucchini CasseroleWhen you're blue...and there's nothin else to do, whip up some lovin and pop it in the oven. ~m gaughen
This is an old family favorite given to us by Donna B. We may adapt it from time to time, but never too far off the original. Some times, like this time, I mixed the ground round with ground turkey. I always use 1/2 tsp of cinnamon and increase the cheese. Mom's told me that she has added SharkBaithttp://www.blogger.com/profile/03181294650051455492noreply@blogger.com2tag:blogger.com,1999:blog-4189406756080386001.post-56406621036911315662011-03-03T12:04:00.000-08:002011-03-24T23:33:08.506-07:00Guinness Roasted Chicken And Mushroom DressingI don't consider myself creative...until I step foot in a kitchen or look through cooking magazines, thumbing through the countless options to delight the taste buds, and then it's like opening Pandora's box. I just can't stop! While visiting friends recently, I found myself pondering the age-old question of 'what's for dinner' as it was my treat and pleasure to cook a meal for them. When this SharkBaithttp://www.blogger.com/profile/03181294650051455492noreply@blogger.com4tag:blogger.com,1999:blog-4189406756080386001.post-9930615959729694352011-03-03T10:21:00.000-08:002011-03-24T23:26:41.234-07:00Cranberry SconesI know, you're shocked. You're probably thinking, "How can this be? You made something that didn't have strawberries in it?!' Well I should just tell you now to save you all from future shock. I do in fact know how to cook food that doesn't involve strawberries, like say my fabulous grilled cheese sandwich that would blow your mind! And of course these absolutely delicious cranberry scones. Now, Duckiehttp://www.blogger.com/profile/09438317337169793477noreply@blogger.com3tag:blogger.com,1999:blog-4189406756080386001.post-33372335325698544372011-02-22T18:35:00.000-08:002011-02-22T18:46:59.822-08:00Home PizzaPreheat oven to 350F. Start with pre-made pizza dough from Trader Joe's, roll it out flat to 12" round on floured cutting board; drape over large mixing bowl and let rest for 20 minutes. Place onto pizza stone. Spread tomato paste or pizza sauce over the dough and add topping of your choice.*I used mozzarella cheese, sausage, black olives, artichoke hearts, and spinachBake for 20-25 minutes. SharkBaithttp://www.blogger.com/profile/03181294650051455492noreply@blogger.com4tag:blogger.com,1999:blog-4189406756080386001.post-81037924805732729502011-02-20T17:15:00.000-08:002011-03-05T09:05:07.587-08:00Strawberry Waffles
Breakfast, the most important meal of the day. But do we ever eat it all the time? Doubtful. Why? Boring breakfast foods. How do we solve this epidemic of people skiving off the first meal of the day? Strawberry waffles. I know what you're thinking, strawberries again? Well, heck yes strawberries again! How could you not enjoy the juicy sweetness of a strawberry that's perfectly ripe? The answerDuckiehttp://www.blogger.com/profile/09438317337169793477noreply@blogger.com1tag:blogger.com,1999:blog-4189406756080386001.post-72070099631369462342011-02-11T10:57:00.000-08:002011-03-05T09:04:07.139-08:00Strawberry Glazed Chicken BreastSo I made this a while ago when I was somehow talked into cooking dinner one night. So I Googled the internet for a recipe that called for strawberry jam and chicken. I know what you're thinking, why? Well, I like strawberry jam. So luckily I came across this recipe that was originally intended for raspberries but said I could use strawberries instead. It was brilliant! Especially since it was anDuckiehttp://www.blogger.com/profile/09438317337169793477noreply@blogger.com4tag:blogger.com,1999:blog-4189406756080386001.post-18856059931187083722011-02-02T13:54:00.000-08:002011-06-28T17:44:33.674-07:00Torta di PastaTony made this for us a few years ago and I'd bookmarked it but never tried it. I threw it together the other night when we were trying to figure out how to reheat our leftovers without a microwave (the only reason to have one besides of course, melting butter for popcorn). It was easy, cheesy and filling. And it had the added bonus of stretching one night of spaghetti leftovers into dinner for Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-4189406756080386001.post-36859990464207854292011-02-01T22:15:00.000-08:002011-02-13T13:47:42.309-08:00Creamy Chicken and Wild Rice SoupSouperbowlI am going to visit with my friend Alan for the Superbowl. To say that this guy is a big eater and appreciator of good food is like saying Dan Marino, Johnny Unitas and Joe Montana could handle the ball well. Bless him, he loves my cooking...overdone, underdone, well done, whatever and it's pure joy watching him eat. It's a whole new science with him. Though I'm going to be away from SharkBaithttp://www.blogger.com/profile/03181294650051455492noreply@blogger.com1tag:blogger.com,1999:blog-4189406756080386001.post-7284377957747598152011-01-27T21:41:00.000-08:002011-02-02T18:14:08.913-08:00Dutch Apple PieWhen Life Hands You Apples......Make Apple Pie! I had occasion to share dessert tonight, and though I don't consider myself a baker, I found myself baking not one, but two pies I'd never tried before! The occasion didn't come to fruition as planned, but if that ever happens, invite friends over. You'll have no shortage of takers that's for sure! Glad I did. Instant party. This recipe is easy and SharkBaithttp://www.blogger.com/profile/03181294650051455492noreply@blogger.com2tag:blogger.com,1999:blog-4189406756080386001.post-29669273766617201482011-01-09T18:00:00.000-08:002011-03-03T14:40:06.481-08:00Mead and MushroomsThis year I resolved to go out with the sole purpose of meeting new people...something I personally find very difficult. A friend of mine told me about MeetUp.Com, a web-based listing of groups centered around the things they like...with the sole purpose of meeting new people that like what they like. It doesn't sound hard, right? My goal: join one group and attend one activity in January. They SharkBaithttp://www.blogger.com/profile/03181294650051455492noreply@blogger.com3tag:blogger.com,1999:blog-4189406756080386001.post-3603561870366565452011-01-01T07:00:00.000-08:002011-03-03T14:41:16.531-08:00Winter White ChiliHappy New Year!
Once again, on New Year's Eve, I was to forgo any magnificent parties and revelry, to instead, prepare my "Winter White Chili" for the La Jolla Cove Swim Club's annual Polar Bear Plunge and Chili Potluck. I created this recipe 2yrs ago for this event and it was a hit once again this year.
Note to self: hold out a little extra for when I finish my swim...there was nothing left SharkBaithttp://www.blogger.com/profile/03181294650051455492noreply@blogger.com3tag:blogger.com,1999:blog-4189406756080386001.post-69523246083642909092010-11-03T10:26:00.000-07:002010-11-03T10:47:31.824-07:00Chili-Orange Glaze for the TurkeyI'm forever trying new ways to "do" the turkey each Thanksgiving. Some go over very well and others are a lesson in trying to please my Mother or as noted in a song, "You can't please everyone so ya gotta please yourself." I introduced this to the family Thanksgiving of 2000, with success I might add. This recipe from Sunset Magazine is both simple and yummy. Not being one that enjoys "in the SharkBaithttp://www.blogger.com/profile/03181294650051455492noreply@blogger.com2tag:blogger.com,1999:blog-4189406756080386001.post-84148998645909202372010-11-02T10:08:00.000-07:002011-02-02T14:01:18.407-08:00Sherry Spiced Cranberry Sauce
2 bgs Cranberries
2 c. Sherry (dry sherry is preferred)
2-3 c. Sugar
3 Pears (peeled, cored, coarsely chopped)
3 Apples (peeled, cored, coarsely chopped)
3 pcs Crystallized Ginger (finely chopped)
1 Orange (zest; quartered)
1 tsp Whole Cinnamon (broken in lg pcs)
1 tsp Whole Cloves and Allspice
Place spices in a fine mesh tea strainer or cheesecloth bag. Prepare fruits and add ingredients SharkBaithttp://www.blogger.com/profile/03181294650051455492noreply@blogger.com3