I have been on this wonderful diet that keeps me watching my carb intake. I have always loved this soup and when I found that I can not only have it but make it easily too, suffice to say I was elated! It is quick, cheap and easy to make; what's more to love? I hope you enjoy it too.
4 cups chicken broth (you can use canned but chicken stock is better)
1/4 cup of green onions, chopped into little green rings
1 Tablespoon Soy Sauce (less sodium Soy Sauce can be used. I actually pour this to taste)
2 eggs, lightly beaten
Combine chicken broth/stock, green onions and soy sauce into pot. Heat to a boil and as it comes to a boil, slowly stir in the lightly beaten eggs. Turn off heat and serve. YUM!
Please note: Regarding the Soy Sauce, remember the more you pour in, the carbs will increase (if you are watching them).