Sunday, May 27, 2012

Egg Drop Soup

I have been on this wonderful diet that keeps me watching my carb intake.  I have always loved this soup and when I found that I can not only have it but make it easily too, suffice to say I was elated!  It is quick, cheap and easy to make; what's more to love?  I hope you enjoy it too.

4 cups chicken broth (you can use canned but chicken stock is better)

1/4 cup of green onions, chopped into little green rings

1 Tablespoon Soy Sauce (less sodium Soy Sauce can be used. I actually pour this to taste)

2 eggs, lightly beaten

Combine chicken broth/stock, green onions and soy sauce into pot.  Heat to a boil and as it comes to a boil, slowly stir in the lightly beaten eggs.  Turn off heat and serve.  YUM!

Please note: Regarding the Soy Sauce, remember the more you pour in, the carbs will increase (if you are watching them).


  1. I love egg-drop soup too and had no idea it was that easy! I'm so glad you posted it!

  2. This is too funny (coinky dink variety). Mom and I just got back from having some at PF Chang's! Mom loves this soup. I agree with Stephanie...didn't know it was that easy. Thanks for the post.


We love to get comments here in our kitchen...