Saturday, July 3, 2010

BBQ Salad

I was eating at a local restaurant and ordered this grilled salad. It was so good and looked super easy to make. This is my version, a quick and easy way to have your veggies with your favorite BBQ.

I have always used Romain lettuce, but any firm head of lettuce would probably work. Slice the heads right down the middle. Add salt, fresh ground pepper and garlic powder. drizzle with olive oil, (a fine mist sprayer works even better). Place cut side down on a HOT grill for about 2 min or until you get your grill marks. While the lettuce is still warm, grate some Parmesan cheese on top, (blue cheese crumbles are awesome too). Serve immediately! Now eat your veggies!


  1. This looks so crazy I've just got to try it!

  2. In the past three weeks we have made this four times! We prefer the Parmesan and grate it on top out by the grill as soon as it's done. Yum!

  3. Gorgonzola? That's what I'm thinking is next for the top!
    Perhaps some Wensleydale...


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