Sunday, May 2, 2010

No-Fail Hard-Boiled Eggs

Seriously, perfect... every time. I don't make hard-boiled eggs that often, and I'm always anxious how they'll turn out when I do... because sometimes they don't. This technique produces hard-boiled eggs that are just the right consistency (not rubbery) and it totally eliminates the dark gray-green discoloring around the yolk. What more could you want? O.k. don't answer that.

Try it, you might like it!


  1. I am not quite sure how making the perfectly boiled egg can make me feel like a genius, but it has, thanks!

  2. Since I am in charge of making salads as a server these days, this information has become quite valuable to have. No more yukky looking or slightly too soft eggs to peel. Life is good!

  3. Oh thank God...I am forever messing them up!


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