I made this for my BD Breakfast with Mom and Stephanie. It was a rainy, blustery March day and this recipes conjured up cozy, warm, loving feelings of my childhood.
I Used Gala Apples (I wanted sweet but firm apples and they were the biggest and looked the nicest that day).
My oh-so-smart-sister, Stephanie, recommended we core the apples from the bottom and twist off the stem. You can then eat the whole thing!
Added: 1/4c Raisins, 4 chopped Apricots and a small handful of chopped Pecans. Apples still firm but not much syrupy-goodness.
First found this recipe on my sister's wonderful food blog: Make It Bake It Buy It Fake It
She found it on: the kitchn