Bayou Chicken Pasta

Oooooh Weeee! Now We're Gettin' Warm!
Bayou Chicken Pasta

This recipe just spoke to me. Chicken, pasta, spicyness and it's Emeril...need I say more?

My Cooking Notes:
Take out seeds in pepper to lower the heat; make your own Essence, to taste; used whole pint on heavy cream; forgot to add parsley. Would definitely make it again...had heat, but just enough to make you want more.

Rainy Day Bean Soup

Salmon En Papillote with Curried Yogurt Sauce

Salmon En Papillote with Curried Yogurt Sauce

Adapted from this recipe

(made with my sister while visiting)