tag:blogger.com,1999:blog-4189406756080386001.post3160445090165440127..comments2021-08-23T13:17:29.307-07:00Comments on Food Between Friends: Pan-Roasted Halibut with Prosciutto, Lemon, White Wine & CapersUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4189406756080386001.post-86524443998594277902011-04-15T18:45:39.429-07:002011-04-15T18:45:39.429-07:00LOL...capers and fish, fish and capers
It's th...LOL...capers and fish, fish and capers<br />It's the which fish caper...who done it! :o)SharkBaithttps://www.blogger.com/profile/03181294650051455492noreply@blogger.comtag:blogger.com,1999:blog-4189406756080386001.post-59083427372669532742011-04-15T13:22:10.470-07:002011-04-15T13:22:10.470-07:00Looks like a delish fish dish! I have the world...Looks like a delish fish dish! I have the world's largest jar of capers, so I'm always looking for ways to use them. Don't ask me why I bought such a big jar, I could say it was just for the halibut... :)Stephaniehttps://www.blogger.com/profile/09614417193335584195noreply@blogger.com